Scientific Works

ISSN-print: 2073-8730
english_language russian_language ukranian_language

Aims & Scope

Journal «Scientific Works» is the fourteenth year of serving the interests of national experts and invites everyone to further cooperation, and wish all that life has always been full of bright, good events, and each new day bring happiness and prosperity in professional matters!

Topics of journal:

  • Improvement of technological processes of food and grain processing industries of agro-industrial complexes:
    • Actual problems of grain processing, animal feed, bakery, confectionery and food industries;
    • New technical and technological solutions in processing of food materials.
  • Topical problems of the grain storage technology, grain production, bakery, confectionary, animal feed and biofuels:
    • New in technology, equipment, quality control, automation of companies and grain-elevators, flour, cereal, baking and feed factories, confectioneries.
  • Development of new food products from non-traditional raw materials:
    • Biotechnological aspects of food production;
    • Development of preventive nutrition products technologies;
    • Innovative technology of restaurant products.
  • Creation of new technologies for the production of safe food and determination of the evaluation criteria:
    • New grain, feed and food products and bakery products;
    • Problems of quality, nutritional value and safety of respective industries products in terms of Ukraine's accession to the WTO;
    • Problems of harmonization of national Ukraine standards with international ones;
    • Modern methods of control, standardization and certification of raw materials and foods;
    • Modern methods of control, standardization and certification of raw materials and foods;
    • Scientific and methodological problems of water quality management as a factor in food safety and stability of the food production.
  • Creation of new high-efficiency equipment, automation of production processes of food and grain processing industries:
    • Energy-efficient processes and equipment for food production;
    • Intelligent process control systems in food and grain industries.
  • Combined processes and nanotechnologies in agriculture, new low-energy consuming food technol-ogies and products, energy efficiency and environmental safety.
  • Socio-economic problems of the market relations development at enterprises of food and grain in-dustries:
    • Economic aspects and effectiveness of innovation and investment development of food production enterprises;
    • Economics and management of enterprises;
    • Staffing and scientific support of grain and food technologies.

Applications to problems in both developed and less-developed countries are welcomed. Articles need to make a significant contribution to the theoretical and /or methodological literature on the subject and contain a strong scientific component.